| Sunday: | 04:30pm to 08:30pm |
| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 09:00pm |
| Saturday: | 11:30am to 09:00pm |
5 Kirby Rd
7 P T Barnum Square
300 Kent Rd
95 Maple St
848 S Main St
189 Federal Rd
Johns Cafe Clam Chowder
| $8.00 |
Soup Of The Day
| $8.00 |
Steamed Prince Edward Island Mussels
with shallots, bacon, and hot cherry peppers
| $12.00 |
House Smoked Salmon
with cucumbers, red onions, creme fraiche & potato bread crisps
| $13.00 |
Endive, Radicchio & Baby Arugala Salad
with watermelon, roasted beets, feta cheese & red wine vinegar
| $11.00 |
Organic Mesclun Salad
with apples, walnuts, gorgonzola cheese & lemon vinaigrette
| $11.00 |
Crispy Goat Cheese Strudel
with eggplant caponata & 25yr. balsamic vinegar
| $11.00 |
Blue Crab & Sweet Corn profiterols
with tomato vinaigrette
| $13.00 |
Broiled Atlantic Salmon
with roasted yukon gold potatoes, summer squash, tomatoes, basil & arethusa farms yogurt with lemon
| $27.00 |
Roasted All-natural Chicken
with mashed potatoes, baby carrots, haricot verts & seasonal fruit chutney
| $24.00 |
Housemade Potato Gnocchi
with sweet corn, shiitake mushrooms, cherry tomatoes, basil & cream
| $24.00 |
Rigatoni Pasta
with housemade italian sausage, meatballs and pecorino romano
| $22.00 |
Grilled Black Angus Hanger Steak
with scalloped potatoes, sweet peppers & salsa verde
| $24.00 |
Pan Roasted Duck Breast
& crispy confit strudel with sauteed spinach and sweet & sour cherries
| $29.00 |
Grilled Centercut Pork Chop
with roasted potatoes & balsamic grilled peaches
| $26.00 |
Sauteed White Gulf Shrimp
with a mixed green & summer melon salad, jalepeno pepper & crispy pancetta
| $25.00 |
Tomato, Mozzarella & Basil Pesto
| $12.00 |
Caramelized Onion, Kalamata Olives & Goat Cheese
| $13.00 |
Roasted Garlic, Bacon* & Three Cheeses
| $13.00 |
Sweet Corn, Maple Smoked Bacon
& parmesean cheese gratin
| $9.00 |
Sauteed Long Hot Italian Peppers
with provolone cheese
| $9.00 |
Crispy Shoestring French Fries
with white truffle oil and parmigiano cheese
| $8.00 |
Bruschetta
with duck liver pate, pickled red onions and apricot mustardo
| $8.00 |
Crispy arancini Rice Balls
with fresh mozzarella and tomato sauce agrodolce
| $10.00 |
Housemade Ice Cream & Sorbet Flavors
| $8.00 |
Creme Brulee flavor Of The Day
| $8.00 |
Bittersweet Chocolate soufflestyle Cake
with pistachio ice cream
| $10.00 |
Rice Pudding Parfait
with rum-brown sugar bananas & whipped cream
| $10.00 |
New York Style Cappuccino Cheesecake
| $8.00 |
Key Lime Pie
with strawberry sauce, strawberry sorbet and whipped cream
| $8.00 |
Milk Chocolate Ganache Tart
with graham cracker crust & toasted marshmallow with caramel sauce
| $8.00 |
Vanilla Ice Cream Profiterols
with chocolate sauce, toasted almonds & whipped cream
| $8.00 |
Domestic And Imported Cheese Plate
with spanish quince paste and candied figs
| $15.00 |
Assorted Cookie Plate
| $7.00 |